[northeast] braised eggplant strips with sauce

Eggplant, green pepper, carrot and onion, which are commonly used in domestic dishes, are always a little left. It's not enough to cook one dish alone. In fact, they can be fried with soybean sauce to taste delicious. Although they are vegetarian dishes, they can also taste delicious. If the green pepper is replaced by sharp pepper, it will be better if it is a little spicy. Unfortunately, children can't eat a little spicy, but the taste of soybean sauce is still very good.Soybean paste, also known as soybean paste and soybean paste, is made by frying and grinding soybeans and fermentation. It is a traditional sauce in China. Yellow sauce has a strong flavor of soy sauce and ester, salty and sweet. Soybean tastes sweet and flat, which can be & quot; Distension by water, remove heat arthralgia in the stomach and drench dew in the injury. Lower congestion, scattered five internal organs, accumulated internal cold & quot; Wait, it's a good food therapy. Soybean paste is a commonly used sauce in Northeast China. It can not only be eaten with green onions and cucumbers, but also mixed with vegetables, stewed vegetables, scrambled eggs, scrambled eggplant, etc. it has strong soy sauce flavor and is delicious to eat.

Main Ingredients

• Carrot A little
• onion 1/2
• green pepper 1
• eggplant 2

Auxiliary Ingredients

• soybean paste 1 tablespoon
• salt 1 tsp
• vegetable oil 2 spoons

If you want to eat the slightly soft taste of green pepper, you can also put it in earlier. At last, the green pepper is crisp and the eggplant is soft and rotten.